Make a statement with your wedding confection and go beyond the tradition silhouette of a circular tiered wedding cake. These cube-shaped layers of goodness are perfect for the contemporary couple looking for a creatively designed trendy dessert as part of their wedding revelries!
Timeless Classic
Photograph Courtesy: @cakecathedral and @patmanang
If you’re looking to combine traditional with the unconventional, then choosing this watercolour wonder is the way to go. Intricate detailing and gilt gold foiling add character to the classic creation.
Rubik’s Cube
Photograph Courtesy: @nivskaya
Create a three-dimensional masterpiece to add a colourful spin on the conventional confection. The bite-sized sugary delights paired with a glazed finish would look incredibly modish and unique.
Macramé Magic
Photograph Courtesy: @maria.lamb
An understated, classic ivory cube dessert can be futurized with multiple asymmetrical tiers. Weave some macramé magic embedded on the fondant for a trendy touch. Adorn the wonderful creation with lush blooms and foliage.
Edgy Elegance
Photograph Courtesy: @bakedseattle and @tiarrasorte
Keep it simple and sophisticated with a white wedding cake edged with edible rose gold paint for a stylish look. The contrasting border would further accentuate the distinctive shape of your delicacy.
Vintage Motif
Photograph Courtesy: @sweetsby_e and @abbyjiu
Opt for a square shaped dessert with multiple tiers. Highlight each layer with various elements such as a metallic monogram, hand painted textures and fresh flower adornments. Keep the fondant base pastel hued so that these elements prove to be a bold, stand out factor.
Feature Image Credit: @nivskaya
