The air begins to cool off, the leaves begin to change, and before you know it, the year is coming to an end. Many couples choose to get married in the fall because it is such a romantic season and the weather is so lovely.
Make the most of your surroundings by highlighting fall’s pleasant textures and hues. By including new greenery in the destination wedding décor details, such as escort cards, floral arrangements, and the venue itself, you can achieve this appearance even if you aren’t getting married in a forest. We especially love how the wedding decorations mix nicely with the surrounding natural beauty, setting the scene for your dreamy fall nuptials!
The best place to incorporate seasonal flair into your gathering is on your dessert plate. In addition to providing a number of stunning visual ideas for wedding cakes, fall is renowned for having some of the best flavors. The most important aspect of a fall wedding cake is that you can personalize it with the variety of flavors available. In this blog, we have got you covered with choosing the right cake for your big day.
Naked Cakes
Pictures Courtesy: @almapasteles & @kaiacakesandco
Naked cakes typically evoke rustic vibes, with a chic and trendy style that’s modest yet gorgeous. They have a fairly simple appearance, but by adding a splash of color or embellishing them with beautiful, fresh flowers, they have swiftly become the modern standard for wedding cakes.
You can truly let your favorite toppings shine without being overshadowed by a mountain of buttercream or icing. If you genuinely adore meringue and fresh fruit, you can definitely use this in your wedding cake and get to enjoy those ideal cake pairings without feeling overpowered by excessive frosting.
A cake with white vanilla icing is also among the most well-liked flavors, along with chocolate, pistachio, salted pretzel, and strawberry lemon. The magnificent, substantial bouquet of roses and flora on the side gives this cake its naked appearance. The frosting that would often be on the sides is removed, allowing the flowers to really stand out and exude a wonderfully romantic vibe.
Bohemian Cakes
Pictures Courtesy: @veilstailsphoto & @rebeccacarpenterphotography
These rich hues breathe new life into a traditional, rustic wedding by emphasizing a contrast between fashionable and deep colors and the softness of lace and flowers. The jewel tones of the falling leaves will be an excellent complement to an already exquisite theme, making it ideal for a fall wedding.
These lovely elements can be included in your cake design in a variety of ways, such as organic details, an earthy atmosphere, and flora, as well as a lot of dried flowers, natural elements, and bright or pastel hues. A tall three-tier cake with a variety of leaves and blooms on top, textured buttercream, and a natural design is sure to create a bohemian statement.
You may evoke the golden hour with this lovely design. Amazing orange leaf decorations give this delicacy a textured appearance, while neutral roses up the ante on its beauty.
Textured Cakes
Pictures Courtesy: @almapasteles & @kaiacakesandco
Today, texture plays a significant role in cake design, and adding specific icing textures has gained popularity, especially for wedding cakes. While a cake with a lovely smooth finish is exquisite, you may add additional textures with fondant to create a wedding cake that is truly Instagram-worthy.
There are various kinds of ruffles you can use, including rose, petal, and wave ruffles. Depending on the style, each ruffle may also be uniquely textured after being rolled out, cut, and embroidered. Ruffles need a lot of work and patience, but they are worth it when they are completed.
This wonderful dessert was prepared with a layer of textured pink stripes, a plain base that was decorated with a charming floral design, and a few fallen green leaves for the finishing touch and a dash of color.
Dark Moody Cakes
Pictures Courtesy: @juliedeffense
You will adore how they give the occasion a little edge while yet maintaining a rich traditional style or elegance, despite the fact that they are dark and tend to be a little dramatic. You get to select the flavors and hues inside, but you’ll love how a traditional vanilla cake is modified by a thick layer of black fondant or buttercream on top. Additionally, they are timeless and opulent accents to your gothic, princess-themed, rustic, and fairytale wedding themes.
By covering your cake layers with either black sugar paste or a black mirror glaze, you can create a smooth, black cake base on top of which to create your design. To complete the effect, add embellishments created from edible copies of real flowers.
Floral Cakes
Pictures Courtesy: @lenovellecake
Cakes and flowers are frequently combined at weddings, and there are many different methods to achieve it, from hand-painted flowery cakes for a delicate vintage feel to adding real flowers for a rustic touch. It’s time to embrace this trend for the upcoming fall wedding season. These aren’t flowers made of chocolate, fondant, or sugar; these are genuine blooms that you can eat as they appear pressed into the buttercream.
Do you want to make your gorgeous cake look as though it were taken straight out of a regal fairy tale? Choose a metallic hue like rose blue or red to add a sense of opulence, and you can add edible glitter and pearlized sugar for more elegance.
Feature Image Courtesy: @diluceedombra
