Heckfield is a living place: a Georgian family home lovingly restored to its classic origins and rewoven into a 400-acre Hampshire landscape.

Elegantly evolving, resolutely natural, we’re a beautiful piece of English history that redefines the idea of a hotel. We springboard from a storied past, celebrating the slow-and-simple now:  a country haven — less than an hour from London — sculpted over centuries by ancient heather, woodland and meadow.

Everything here begins with the soil. Our estate’s biodynamic Home Farm, walled gardens and orchards feed chef Skye Gyngell’s epicurean alchemy, bringing the outside joyfully into Marle and the open-flamed Hearth restaurants. 

In the rooms, Heckfield’s grandeur quickly becomes intimate and familiar. Their individual character — from the Friends rooms to the spectacular Signature rooms — is written in the natural materials and craftsmanship found throughout, with six distinctive room types in the main house, off the corridors, and within the grounds.

From the intimacy of the Moon Bar to the sanctuary of the Little Bothy Spa, to candle-lit evenings in the Dining Room and film nights in the Screening Room, the18th-Century House is still the beating heart of the estate. 

Drawn from nature, Heckfield cultivates a space to unearth, reconnect and rediscover.