About Us
On the shores of the Bosphorus, restored 19th-century Ottoman palace known as Atik Pasha brings togetherIstanbul’s ancient architecture and Turkish hospitality. Sunlit panoramas through the largewindows in 145 guest rooms and 25 suites, illuminate the urban mahogany furnishings. Little guests can enjoy Mini Seasons Club while parents relax in The Spa, combining tradition withmodern therapy. Enjoy the traditional Turkish hammam, famous for its purity, or lounge aroundthe outdoor pool. Dine at Aqua for Mediterranean cuisine, YALI Lounge for all day dining, and asummer restaurant offering Turkish delicacies – as well as a chic indoor and outdoor bar.
The Hotel has 2,551sqm(27,459sqft)of versatile function and meeting space accommodating upto 1,000 people. In addition to two ballrooms and six meeting rooms, there is a 1,000sqm(10,764sqft) Wedding Garden–a spectacular water front setting for society weddings and outdoor events.
The Atik Pasha Ballroom also covers1,000sqm(10,764sqft)and is an elegant and contemporary space ,divisible into two sections. Modern glass murals and chandeliers are equally suited to business and social occasions. The ballroom’s access lifts can accommodate cars upto the size of a Hummer, making the ballroom ideal for car ctdoors and access to the Atik Pasha Terracefrom the ballrooms and meeting rooms allows for refreshing breaks during meetings and conferences. The Wedding Garden is accessed via the conference area ,a sweeping marble staircase or direct from the Bosphorus via the Hotel’s private dock. Designed in keeping with Ottoman style, it is landscaped with fountain and water features, lawns and decorative trees, all set against the backdrop of the Bosphorus. The intimate rooftop terraces of the Palace Roof Suites offer a further four, alfresco venues for intimate soirees and private cocktail receptions.
Whatever the scale of the event, banquet catering mirrors the exact standards of the Hotel’s restaurant cuisine, with all menus customised following direct liaison with the Executive Chef.